Bread Day

Traditional village festival on the theme of traditional bread-making.
Baked in old-fashioned ovens and sold on site, dancing with folk groups, refreshments, sale of bread and local produce, and snacks.

From putting the bread in the oven to "taking it out of the oven," here is the schedule for Bread Day:

10 a.m.: putting the bread in the oven
Starting at 11 a.m.: “Bread Parade” featuring the Lou Bénéton folk group from Cordon and the guest group
Starting at 3:00 p.m.: folk dances, threshing the harvest with a threshing machine, grinding wheat with a millstone, and an exhibition of vintage farm equipment.

All day long:

• Bar and light refreshments, including potato fritters,
• Apple juice making: apples pressed on-site the old-fashioned way in the morning
• Exhibition organized by the heritage association “Cordon s’expose,” featuring paintings, lithographs, vintage postcards, drawings, and more depicting Cordon
  Don’t forget to bring your reusable cups.

Free

Pets allowed

Pets not allowed