Le temps des R'zules

Shop of local products. Manufacturing and sales of rissoles, delicious traditional cakes with puff paste, which you can also get on reservation ; manufacturing of farcement, also traditional cooking.

The typical culinary specialities of Cordon : the well known speciality with cheese and also the farcement and the rissoles. The farcement is one curious sweet-salty.., with grated potatoes harmoniously decorated with bacon, prunes, grapes. Originally this recipe was cooked in the water bath in the corner of the stove . Rissoles, are the famous cake for the feast days (Christmas before any), with puff paste and with a delicious mixture of grapes, prunes, and cooked in frying.