Restaurant "Le Chamois d'Or"

Quality cuisine inspired by local and seasonal products, regional specialities, à la carte and set menus. Restaurant service inside or on the terrace facing Mont Blanc.

The chef prepares a different menu each day using fresh products. He features high quality dishes made on the spot and other regional specialities which will satisfy both gourmets and those with a hearty appetite who love fine, traditional cooking : veal blanquette, pan-fried veal liver lyonnaise-style, pan-fried frogs' legs with fine herbs, duck magret with Alpine honey... not forgetting the famous Cordon Farcement. Regiona. Fish dishes are also available, such as fillets of perch and fera of Leman lake.