A very charming mountain restaurant, built of stone and wood, in the heart of the Herney alpine pastures, offering an exceptional view of the Mont Blanc massif; cheese specialties as well as the “famous” potato fritters for lunch.
Specialty: potato fritters, served with a choice of salad, cold cuts, local products, blueberry tarts... All desserts are homemade.
On Friday evenings, Savoyard fondue night by reservation.
Take a gourmet break in the heart of nature during a walk (about 30 minutes) or a 4x4 ride.
Pets allowed
Pets not allowed