High mountain pasture of Herney

Lovely mountain restaurant in stone and wood, in the heart of the Herney mountain pastures, with exceptional views of the Mont Blanc massif; cheese specialities and the "famous" potato fritters at lunchtime.

Speciality: potato fritters, with a choice of salad, charcuterie, local produce, blueberry tarts... All desserts are homemade. On Friday evenings, Savoyard fondue evenings can be booked in advance. Take a gourmet break in the heart of nature, on foot (approx. 30 mins) or in a 4x4.