"Chez Mireille" Restaurant

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Description

In summer, the cuisine here is refined, light and colourful... A real treat for both the eyes and the tastebuds, you'll find new flavours and reinterpretations of classic recipes. Pâtisseries by Youri Neyers.
A trip to the heart of nature,...Mireille, The hostess turned this family barn , perched on the heights of Cordon, large inn where the reception is always warm wishes . In the kitchen, his daughter Nadia , lets talk about creativity and talent. Inspired by a breathtaking panorama of the Mont Blanc, the chef offers two different cards with the seasons. In winter, ideal for a daily or specialty before heading to the ski slopes. In summer, the cuisine is more refined and distinguished ; And the duck breast grilled over a wood fire and stewed blueberries to Mondeuse or the omelet Gréjons and Artisanal Ice Vanilla ..... Summer or winter , the small sample is still valid , to map artisanal ice cream, "very greedy" coffee, tart blueberries and whipped cream .... The hardest part is choosing !

Pricing

Tasting menu: 30 to 45 € Child menu: 15 €.

Langues

English
French
Address
1780 route de Frébouge, "Le Darbelin", 74700, Cordon
Opening
From 08/05 to 30/06/2024 between 9 am and 5 pm. Closed Tuesday and Wednesday. From 01/07 to 31/08/2024 between 9 am and 5 pm. Closed on Tuesday. From 01/09 to 30/09/2024 between 9 am and 5 pm. Closed Tuesday and Wednesday.