Chez Mireille - Le Darbelin" restaurant
Description
In the summer, the cuisine is elegant, light, and colorful… A treat for both the eyes and the taste buds, featuring new flavors and fresh takes on classics.
Pastries by Youri Neyers.
A breathtaking view of the Mont Blanc range: a journey to the heart of time and nature—a promise Mireille has kept for 31 years. The owner has transformed this family barn, perched on the heights of Cordon, into a grand inn where the welcome is always warm.
In the kitchen, her daughter Nadia lets her creativity and talent shine. Inspired by the extraordinary panoramic views and natural surroundings, the chef offers two different menus depending on the season. “Our cuisine is crafted 100% with our own hands and all our heart.” “Fresh, high-quality ingredients—that’s our motto:
In winter, it’s the perfect spot for a daily special or a signature dish before heading back to the slopes.
In summer, the cuisine is more refined and sophisticated.
Summer or winter, afternoon tea is always on the menu, featuring Youri Neyers’ selection of ice cream and gourmet pastries… The hardest part is choosing!
Outdoor green spaces with lounge chairs, a swing, a bocce court, and a ping-pong table for young and old alike.
The “Chez Mireille” restaurant is committed to environmental initiatives: more information here: https://www.cordon.fr/nos-partenaires-engages.htm
Pricing
Additional information
Cuisine type
Spoken languages
Equipements
Pets
Pets allowed
"Today we want to highlight and pay homage to our Earth, using local products, from meat less than 20 kilometers away, cheeses rich in flavor from our pastures, local beverages and more. We're also steering our course towards organic and good eating. A real return to our roots, back to basics. "
Indeed, the Chez Mireille - Le Darbelin restaurant is a place where passion for cooking is combined with a strong commitment to eco-responsibility...
Fervent supporters of local produce, Nadia, Youri and their team highlight their suppliers on social networks and in their menus, celebrating the richness of our terroir. The restaurant adopts sustainable practices such as composting and recycling, helping to reduce waste.
Vegetarian and vegan options are also in the spotlight, offering tasty and eco-friendly alternatives. Keen to reinforce their commitment, they aspire to obtain environmental certifications and labels, testifying to their dedication to sustainable and responsible cooking.
Find out more about our committed partners here: https://www.cordon.fr/nos-partenaires-engages.htm