"Chez Mireille" Restaurant

In summer, the cuisine here is refined, light and colourful... A real treat for both the eyes and the tastebuds, you'll find new flavours and reinterpretations of classic recipes. Pâtisseries by Youri Neyers.

A trip to the heart of nature,...Mireille, The hostess turned this family barn , perched on the heights of Cordon, large inn where the reception is always warm wishes . In the kitchen, his daughter Nadia , lets talk about creativity and talent. Inspired by a breathtaking panorama of the Mont Blanc, the chef offers two different cards with the seasons. In winter, ideal for a daily or specialty before heading to the ski slopes. In summer, the cuisine is more refined and distinguished ; And the duck breast grilled over a wood fire and stewed blueberries to Mondeuse or the omelet Gréjons and Artisanal Ice Vanilla ..... Summer or winter , the small sample is still valid , to map artisanal ice cream, "very greedy" coffee, tart blueberries and whipped cream .... The hardest part is choosing !