Discover the gourmet secrets of this local festival. On the program: history, recipes and local produce!
On the eve of the Fête de la Miou, come join us for this historical and culinary exploration of this festive day in Cordon.
You’ll learn more about the secrets behind making the famous rissoles, the origins of this festival, and the history of Cordon and its local cuisine.
A fun, family-friendly tour—free and open to children ages 7 and up.
An event made possible thanks to the support of the CCPMB as part of the “Paysages du goût” initiative.
Free of charge.
Pets allowed
Pets not allowed