Dancing party and traditionnal meal

Dance party with the Olivier Orchestra (formerly Christina). On the menu, our typical traditional dish: farcement.

Evening menu: - Stuffing : Delicious sweet and salty mixture of potatoes and prunes, raisins, bacon... - Hot sausage, - Ham on the bone - Cheese - Dessert A much-anticipated evening, with a typical meal and the musette band leading the way. Evening organized by the Écho du Jaillet association.