Abérieux farm
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Description
Meet Albert, who will talk passionately about his job as a mountain farmer. Tour, production, milking... Albert will explain everything!
*Subject to conditions, contact the tourist office.
Cheese-making, visits by prior arrangement every day (except Sunday mornings),
and milking of cows at 5:30pm (free access).
Pricing
Full price: 5 €.
Free entry for children under 12.
Fee to watch cheese being made (price of outfit); free access to milking cows.
Langues
490 chemin du pont de la fley, 74700, Cordon
All year round from Monday to Saturday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Cheese-making on reservation
Subject to conditions, contact the tourist office.