The Abérieux Farm

Activity
Farm
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Description

Meet Albert, who will enthusiastically tell you all about his work as a mountain farmer. Tours, production, milking... Albert will explain it all!
*Terms and conditions apply; contact the tourist office.

Cheese-making tours are available daily by reservation (except Sunday mornings),
and cow milking takes place at 5:30 p.m. (open to the public).

Duration 1h

Princing

Full price: 5 €.

Free entry for children under 12.

Fee to watch the cheese-making process (cost of the outfit); milking the cows, free admission.

Additional information

Spoken languages

Equipements

Pets

Address
490 chemin du pont de la fley, 74700, Cordon
Opening
All year round from Monday to Saturday. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th. Cheese-making by reservation only Subject to certain conditions; contact the tourist office.

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Address
490 chemin du pont de la fley, 74700, Cordon
Opening
All year round from Monday to Saturday. Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th. Cheese-making by reservation only Subject to certain conditions; contact the tourist office.