Albert welcomes you and invites you to watch the cheese-making process in the morning and the cows being milked at the end of the day...
Cheese for sale at the farm;
Contact Albert to observe the cheese-making process and get advice on the best time and day to visit (easier on weekends).
Farm tours and cow milking are available every day (except Sundays).
Subject to certain conditions; contact the tourist office.
Free of charge. Cheese-making workshop: €5 per person for access to the workshop; free for children under 12;.
Pets allowed
Pets not allowed
The farm is located on a dirt road that is passable by car, beyond the Cochenet parking lot, where it is, however, best to leave your car;
The farm is located on a dirt road that is passable by car, beyond the Cochenet parking lot, where it is, however, best to leave your car;